Apple Caramel Crisp

PREP TIME: 20 min
COOK TIME: 40 min
YIELD: 9 servings
Ingredients:
•
Crisco® Original No-Stick Cooking Spray
•
5 cups peeled, cored, sliced Granny Smith apples, (about 3 large apples)
•
1/2 cup Smucker's® Sugar Free Caramel Spoonable Ice Cream Topping
•
1 tablespoon cornstarch
•
1 1/2 teaspoons ground cinnamon
•
TOPPING
•
1 1/4 cups Pillsbury BEST® All Purpose Flour
•
1 1/4 cups old-fashioned rolled oats
•
1/4 cup brown sugar sucralose blend
OR
1/2 cup firmly packed brown sugar
•
1/2 cup Crisco Puritan Canola Oil with Omega-3 DHA
•
Sugar free frozen whipped topping (optional), thawed
Directions:
1
HEAT oven to 350°F. Coat an 8 x 8-inch baking pan lightly with no-stick cooking spray.
2
STIR apples with topping, cornstarch and cinnamon until apples are coated. Place in prepared baking pan.
3
COMBINE flour, oats and brown sugar blend in medium bowl. Stir in oil until evenly moistened and large crumbs form. Sprinkle over apples.
4
BAKE 35 to 40 minutes or until apples are tender and top is golden brown. Let stand about one hour before serving. Serve with whipped topping, if desired.

http://www.dlife.com/diabetes/diabetic-recipes/