Ingredients:
1 3/4 cups white sugar
8 cups water
1 1/2 cups lemon juice (about 7 lemons squeezed)
Directions:
- In a small sauce pan combine sugar and 1 cup of water and bring to a boil. Allow to cool, and refrigerate for an hour.
- Stir in squeezed lemon juice ,chilled syrup and the remaining water, and enjoy.
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