Hot Chocolate Mix

Ingredients:
1 (9.6 ounce) box instant nonfat dry milk powder

1 1/4 cups SPLENDA® No Calorie Sweetener, Granulated

2/3 cup powdered non-dairy coffee creamer

2/3 cup Dutch process cocoa
Directions :
Combine all ingredients in a large bowl, stirring well.

Store in an airtight container.
Combine : 1/4 cup Hot Cocoa Mix with 3/4 cup boiling water for an individual serving.

Serve immediately.

Note
Serving Size: 1 (6 fl oz) drink
For Peppermint-Flavored Hot Cocoa Mix, add 1/2 cup crushed peppermint candies to Hot Cocoa Mix recipe. Serve with a peppermint stick.

Best Lemonade Ever

Ingredients:

1 3/4 cups white sugar

8 cups water

1 1/2 cups lemon juice (about 7 lemons squeezed)

Directions:

• In a small sauce pan combine sugar and 1 cup of water and bring to a boil. Allow to cool, and refrigerate for an hour.
• Stir in squeezed lemon juice ,chilled syrup and the remaining water, and enjoy.