KEY LIME PIE

"This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like."

INGREDIENTS

• 5 egg yolks, beaten


• 1 (14 ounce) can sweetened condensed milk


• 1/2 cup key lime juice


• 1 (9 inch) prepared graham cracker crust

DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C).
Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
Bake in preheated oven for 15 minutes.

Allow to cool.

Top with whipped topping and garnish with lime slices if desired.

Strawberry Pie II

SUBMITTED BY: OKBEE : Recipe taken from Allrecipes.com

PHOTO BY: VeggieBalls My favorite pie. It is very easy to make. I got the recipe many years ago in North Jersey. It is from the Sussex County Strawberry Farms."

INGREDIENTS :

• 1 (9 inch) pie crust, baked


• 1 quart fresh strawberries


• 1 cup white sugar


• 3 tablespoons cornstarch


• 3/4 cup water


• 1/2 cup heavy whipping cream
  
  DIRECTIONS


• Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan.


• Place saucepan over medium heat and bring to a boil, stirring frequently.


• In a small bowl, whisk together cornstarch and water.


• Gradually stir cornstarch mixture into boiling strawberry mixture.


• Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.


• Pour mixture over berries in pastry shell.


• Chill for several hours before serving. In a small bowl, whip cream until soft peaks form.


• Serve each slice of pie with a dollop of whipped cream.