CORN FRITTERS (1st recipe)
To one small can corn add two eggs, 1 cup milk, 2 teaspoons baking powder, and enough flour to make a stiff batter. Drop large spoonfuls into hot oil and deep fry.
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CORN FRITTERS (2nd recipe)
1 cup flour
2 eggs
1/4 cup milk
3/4 teaspoon salt
1 teaspoon baking powder
2 teaspoons shortening
1 1/2 cups fresh corn cut from the cob
Sift dry ingredients together. Beat eggs well, add milk and combine with first mixture. Mix thoroughly. Add corn and shortening. Drop by tablespoons into hot oil and deep fry till golden.
(This recipe came from a 1940 Calendar where Mama kept record of my accomplishments as a baby.)
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CORN FRITTERS (2nd recipe)
1 cup flour
2 eggs
1/4 cup milk
3/4 teaspoon salt
1 teaspoon baking powder
2 teaspoons shortening
1 1/2 cups fresh corn cut from the cob
Sift dry ingredients together. Beat eggs well, add milk and combine with first mixture. Mix thoroughly. Add corn and shortening. Drop by tablespoons into hot oil and deep fry till golden.
(This recipe came from a 1940 Calendar where Mama kept record of my accomplishments as a baby.)
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