Sweet and Crunchy Nuts

Sweet and Crunchy Nuts
Serves: 8
Preparation Time: 5 ...................MinutesCooking Time: 30 ...MinutesTotal Time: 35 Minutes
Ingredients:
3/4 cup pecan halves
3/4 cup walnut halves
1/2 cup whole blanched almonds
1 egg white, lightly beaten
1/3 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 teaspoon ground cinnamon

Directions:
1 Preheat oven to 300 degrees F. Spray a 15- x 10- x 1-inch pan with cooking spray.
2 Combine pecans, walnuts, and almonds in a mixing bowl; add egg white, tossing to coat.
3 Combine SPLENDA® Granulated Sweetener and cinnamon; sprinkle over nuts, tossing to coat. Spread mixture evenly in prepared pan.
4 Bake 30 minutes or until nuts are toasted, stirring every 10 minutes. Cool on waxed paper. Store in an airtight tin.
Submitted by: Maker of SPLENDA® Sweetener Products
Nutrition Info (per serving)
Calories 210 Calories from Fat 180 Fat 20g (sat 2g) Cholesterol 0mg Sodium 10mg Carbohydrate 6g Fiber 3g Sugar 2g Protein 5g
Note
Serving Size: 1/4 cup nuts