Ingredients:
1 (9.6 ounce) box instant nonfat dry milk powder
1 1/4 cups SPLENDA® No Calorie Sweetener, Granulated
2/3 cup powdered non-dairy coffee creamer
2/3 cup Dutch process cocoa
Directions :
Combine all ingredients in a large bowl, stirring well.
Directions :
Combine all ingredients in a large bowl, stirring well.
Store in an airtight container.
Combine : 1/4 cup Hot Cocoa Mix with 3/4 cup boiling water for an individual serving.
Combine : 1/4 cup Hot Cocoa Mix with 3/4 cup boiling water for an individual serving.
Serve immediately.
Note
Serving Size: 1 (6 fl oz) drink
For Peppermint-Flavored Hot Cocoa Mix, add 1/2 cup crushed peppermint candies to Hot Cocoa Mix recipe. Serve with a peppermint stick.
Serving Size: 1 (6 fl oz) drink
For Peppermint-Flavored Hot Cocoa Mix, add 1/2 cup crushed peppermint candies to Hot Cocoa Mix recipe. Serve with a peppermint stick.
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